Best Peaches for Baking, Canning, and Snacking

At Brixstone Farms, we know not all peaches are created equal—especially when it comes to how you plan to enjoy them. Whether you're baking a homemade cobbler, preserving the taste of summer in jars, or just biting into one fresh off the tree, the right peach makes all the difference. Here's a breakdown of the best peach varieties for baking, canning, and snacking, so you can make the most of peach season.

Best Peaches for Baking

When you're whipping up pies, crisps, or cobblers, texture and flavor are key. You want peaches that hold their shape in the oven without turning to mush and bring a rich, sweet-tart profile that enhances your recipes. Peel your peaches before baking to keep your desserts smooth and silky—blanching makes it quick and easy.

Top Baking Varieties:

Elberta – A classic favorite, Elbertas are large, juicy, and firm enough to hold up under heat. Their natural sweetness pairs beautifully with spices like cinnamon and nutmeg.

Red Haven – Slightly less sweet than some varieties but with a firm texture and mild acidity that balances well in baked goods.

Early August Prince – A freestone variety that’s easy to pit and slice, with a bright, floral flavor that deepens during baking.

Best Peaches for Canning

Canning peaches locks in their vibrant flavor and makes for a delicious treat all year round. Look for varieties that are firm, freestone, and not overly juicy to prevent mushiness in the jar. Use a light syrup or fruit juice to preserve the peaches' natural sweetness without overpowering it.

Top Canning Varieties:

Loring – Firm, large, and easy to peel, Loring peaches hold their shape well in syrup and develop a classic canned peach flavor.

Cresthaven – Known for its consistent texture and resistance to browning, this freestone peach is ideal for putting up in slices or halves.

Contender – A cold-hardy option with great flavor and strong structure—perfect for long-term storage and canning projects.

Best Peaches for Snacking

When it comes to eating peaches fresh, juiciness and flavor reign supreme. You want soft, sweet peaches that are easy to eat right out of hand—preferably without needing a napkin for every bite. Store fresh peaches stem-side down at room temperature until ripe, then refrigerate to keep them fresh a littler longer. 

Top Snacking Varieties:

White Lady – A white peach with a low-acid, ultra-sweet flavor and smooth texture. Ideal for those who love a milder, candy-like taste.

Flamin’ Fury – Juicy and flavorful with beautiful red-blushed skin, this variety is as tasty as it is eye-catching.

July Prince – A crowd-pleaser with bold peach flavor and just enough acidity to balance the sweetness. Perfect for lunchboxes or roadside snacks.

Peach Perfection Starts with the Right Variety

No matter how you enjoy your peaches—baked into golden desserts, sealed in glistening jars, or eaten straight off the tree—choosing the right variety can elevate the flavor and experience. At Brixstone Farms, we grow and hand-select peaches with these uses in mind, so you can pick the perfect ones for every purpose.