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Farm-Fresh Maple Syrup Recipes

Maple syrup is a versatile and flavorful ingredient that adds a touch of sweetness to any dish. One delightful recipe that combines the richness of maple syrup with the succulence of chicken breasts is Maple-Glazed Chicken Breasts. This mouthwatering dish is not only delicious but also provides a wholesome meal option that can be easily incorporated into your daily diet.


  • 1 tablespoon unsalted butter
  • 1 cup fresh bread crumbs
  • 1 tablespoon chopped parsley
  • Salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • Four 6-ounce boneless chicken breast halves, with skin 
  • 2 tablespoons pure maple syrup
  • 1 tablespoon sherry vinegar
  • 1/2 cup chicken stock
  • 2 tablespoons Dijon mustard


  1. Preheat your oven to 375°F (190°C). While the oven is heating, prepare the chicken breasts by seasoning them generously with salt and pepper on both sides.
  2. In a skillet, melt the unsalted butter over medium heat.
  3. Add the fresh breadcrumbs and chopped parsley to the skillet, and sauté until the breadcrumbs are golden brown and crispy. Remove from heat and set aside.
  4. In the same skillet, heat the extra-virgin olive oil over medium-high heat.
  5. Once hot, add the chicken breasts, skin side down, and sear until golden brown, about 3-4 minutes per side.
  6. While the chicken is cooking, prepare the maple glaze by combining the pure maple syrup, sherry vinegar, chicken stock, and Dijon mustard in a small bowl. Whisk until well combined.
  7. Once the chicken breasts are seared, pour the maple glaze over them in the skillet. Make sure the chicken is well coated with the glaze.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  9. Remove the skillet from the oven and let the chicken breasts rest for a few minutes before serving.
  10. To serve, spoon any remaining maple glaze from the skillet over the chicken breasts and sprinkle with the toasted bread crumbs mixture.

Enjoy your Maple-Glazed Chicken Breasts with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and satisfying meal!

Nutritional Benefits:
Maple-Glazed Chicken Breasts offer a balanced combination of protein, carbohydrates, and fats, making it a nutritious addition to your daily diet. Here are some of the nutritional benefits of this dish: Protein: Chicken breasts are an excellent source of lean protein, essential for muscle growth, repair, and overall health. Healthy Fats: Olive oil provides heart-healthy monounsaturated fats, while unsalted butter adds richness and flavor. Complex Carbohydrates: Fresh bread crumbs offer complex carbohydrates, providing sustained energy throughout the day. Vitamins and Minerals: Parsley is rich in vitamins A, C, and K, as well as folate and iron, while maple syrup provides small amounts of calcium, potassium, and magnesium.

Antioxidants: Maple syrup contains antioxidants called polyphenols, which have anti-inflammatory and immune-boosting properties. Incorporating Maple-Glazed Chicken Breasts into your daily diet can provide a delicious and nutritious meal option that the whole family will love. With its sweet and savory flavors and wholesome ingredients, this recipe is sure to become a favorite in your household. See more about the maple syrup you can get from our shop here!