Spotlight On Our Favorite Apple Recipes: From Savory to Sweet

At Brixstone Farms, we know there’s nothing quite like the crisp crunch of a freshly picked apple. Whether you prefer sweet Honeycrisp, tart Granny Smith, or the all-purpose Fuji, apples are incredibly versatile—perfect for everything from cozy autumn dinners to crowd-pleasing desserts. That’s why we’re sharing some of our favorite ways to celebrate the harvest with apple recipes that span the flavor spectrum: from savory to sweet.

Savory Apple Delights

Apple & Cheddar Grilled Cheese
This twist on a classic brings together the sharp bite of aged cheddar and the juicy sweetness of thinly sliced apples. Layer them on hearty sourdough bread, grill to golden perfection, and enjoy a sandwich that’s crisp, gooey, and packed with flavor. Add a hint of Dijon mustard or caramelized onions for an extra kick.

Roasted Pork with Apple-Onion Chutney
Few combinations match the natural pairing of pork and apples. This recipe features a succulent pork roast topped with a warm chutney of apples, onions, garlic, and a splash of apple cider vinegar. The result is a rich, savory main course with just the right amount of sweetness.

Kale & Apple Harvest Salad
Fresh and light, this salad mixes chopped kale, thin apple slices, toasted pecans, dried cranberries, and crumbled goat cheese. Toss it all with an apple cider vinaigrette for a dish that’s as healthy as it is delicious—perfect for lunch or as a side for fall meals.

Sweet Apple Favorites

Classic Apple Pie
You can’t go wrong with tradition. Our apple pie uses a mix of sweet and tart apples for depth, spiced with cinnamon and nutmeg, and nestled in a flaky, buttery crust. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Apple Cider Donuts
These donuts capture the essence of fall in every bite. Made with real apple cider reduced for intense flavor, they're fried to a golden brown and coated in cinnamon sugar. Great for breakfast, dessert, or an afternoon treat with coffee or cider.

Apple Crisp with Oat Topping
A timeless favorite, apple crisp is all about simplicity. Tender baked apples meet a crunchy oat topping with brown sugar and butter. It’s rustic, easy to make, and an instant hit for potlucks or weeknight desserts.

Fresh From the Farm

At Brixstone Farms, our apples are hand-picked for peak flavor and freshness. Whether you’re stopping by our farm stand or picking your own during apple season, we hope these recipes inspire you to try something new in your kitchen. Apples are more than just a snack—they’re the heart of some of our favorite meals.