Seasonal Recipes

At BrixStone Farms, we believe in celebrating each season with fresh, local ingredients that reflect the flavors of the moment. Our apples and pure maple syrup are at the heart of everything we do, and each season brings a new opportunity to enjoy their sweet, natural goodness in the kitchen. Whether you're making a cozy fall dessert or a refreshing summer salad, our apples and maple syrup can transform any meal. Here are four seasonal recipes to enjoy throughout the year.

Spring: Maple Apple Chicken Salad

As the weather warms and fresh greens begin to bloom, this light and refreshing Maple Apple Chicken Salad is the perfect way to enjoy BrixStone Farms' apples paired with the subtle sweetness of our maple syrup.

Ingredients:

  • 2 cups cooked chicken breast, shredded or diced
  • 1 large BrixStone Farms’ apple, thinly sliced
  • 4 cups mixed salad greens (arugula, spinach, and baby kale work well)
  • 1/4 cup walnuts, chopped
  • 1/4 cup crumbled goat cheese or feta
  • 1/4 cup BrixStone Farms’ maple syrup
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the mixed greens, sliced apple, chicken, walnuts, and cheese.
  2. In a small jar or bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately, enjoying the balance of the fresh apples and the rich sweetness of maple syrup that complements the savory chicken and tangy cheese.

Summer: Maple Apple Glazed Grilled Pork Chops

Summer grilling season is here, and there's nothing better than a juicy grilled pork chop glazed with BrixStone Farms’ maple syrup and fresh apples. This Maple Apple Glazed Grilled Pork Chop recipe is the perfect summer entrée.

Ingredients:

  • 4 bone-in pork chops
  • 1 large BrixStone Farms’ apple, grated or finely chopped
  • 1/4 cup BrixStone Farms’ maple syrup
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp fresh thyme (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, combine the grated apple, maple syrup, apple cider vinegar, Dijon mustard, olive oil, and thyme. Bring to a simmer over medium heat and cook for about 5-7 minutes until the sauce thickens slightly.
  3. Season the pork chops with salt and pepper, then place them on the grill. Cook for 4-5 minutes per side, until the pork reaches an internal temperature of 145°F (63°C).
  4. During the last few minutes of grilling, brush the maple apple glaze over the pork chops, allowing it to caramelize slightly.
  5. Serve the pork chops with grilled vegetables or a summer corn salad for a complete meal.

Fall: Maple Apple Crisp

There's nothing quite like the comfort of a warm Maple Apple Crisp on a cool autumn evening. This dessert is a perfect way to use BrixStone Farms' apples and maple syrup to create a sweet, indulgent treat for your family.

Ingredients:

  • 6 cups BrixStone Farms’ apples, peeled and sliced
  • 1/4 cup BrixStone Farms’ maple syrup
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup cold unsalted butter, cubed
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Toss the sliced apples with maple syrup, cinnamon, nutmeg, and a pinch of salt. Transfer the apple mixture to a greased 9-inch baking dish.
  3. In a separate bowl, combine the oats, flour, brown sugar, and butter. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture forms coarse crumbs.
  4. Sprinkle the oat mixture evenly over the apples.
  5. Bake for 40-45 minutes, until the topping is golden and the apples are tender.
  6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a quintessential fall dessert.

Winter: Maple Apple Butter

Winter is the season for slow cooking and comforting spreads, and our Maple Apple Butter is perfect for those chilly mornings. Spread it on toast, muffins, or pancakes for a sweet start to your day.

Ingredients:

  • 6 cups BrixStone Farms’ apples, peeled, cored, and chopped
  • 1/2 cup BrixStone Farms’ maple syrup
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • Pinch of salt

Instructions:

  1. In a large pot, combine the chopped apples, maple syrup, brown sugar, cinnamon, cloves, nutmeg, and salt. Cook over medium heat for about 20-25 minutes, stirring occasionally, until the apples are soft.
  2. Use an immersion blender or transfer the apple mixture to a regular blender to puree until smooth.
  3. Return the mixture to the pot and cook over low heat, stirring frequently, for another 30-40 minutes, until the apple butter thickens to a spreadable consistency.
  4. Let the apple butter cool, then transfer to jars or airtight containers.
  5. Store in the fridge for up to two weeks, or can it for longer storage. Spread on toast, oatmeal, or anything else you want to add a little seasonal sweetness to.

At BrixStone Farms, we take pride in our apples and maple syrup, and we're delighted to share these seasonal recipes with you. Each dish is a celebration of what our farm offers throughout the year, from fresh spring salads to hearty fall desserts and sweet winter spreads. We hope these recipes inspire you to bring the taste of the seasons into your kitchen. Visit or contact us to stock up on our fresh, local apples and pure maple syrup, and enjoy the flavors of the season all year long!